Back to All Events

Food Justice: From Policy to Practice

This is a live webinar that will be recorded. Part I of this Conversations on Food Justice examined the policy landscape and justice implications of restricting SNAP purchases. Part II brings the conversation to the ground.

  • What actually happens when restrictions are imposed or proposed?

  • How do independent grocers, corner stores, and community markets navigate new rules, and at what cost?

  • What do frontline workers and community organizations see when theory meets practice?

  • And whose voices are missing from the policy table when these decisions are made?

Join Food & Society at the Aspen Institute and the Global Food Institute at George Washington University for a candid conversation with practitioners who live and work inside these realities every day. This is a free, one-hour live webinar open to the public.

Register to attend the live event and receive the recording.

Meet the Panelists

Moderated by Corby Kummer, executive director, Food & Society

Celia Cole, chief executive officer, Feeding Texas

Justin King, policy director, Propel

Rachel Newman, health manager, RestoreOKC

Source: https://aspeninstitute.zoom.us/webinar/register/WN_gkDLE1rpTEO7CGVZhtq8Uw?utm_source=sfmc&utm_medium=email&utm_campaign=The%20Aspen%20Institute&utm_content=COFJ+SNAP+2+invitation-207420#/registration
Previous
May 18

Food Policy Council Voter & Candidate Engagement Strategies
Next
May 27

Building a Biological Powerhouse in Your Soil Webinar Series