Methodology of a Rural Colorado Food System Plan 
Tuesday, June 30, 2026 Register here

This session will walk through how the San Luis Valley Local Foods Coalition moved from community input and assessment findings into a regional Food & Agriculture Action Plan, covering how ideas were gathered, organized into goals and objectives, and shaped into an actionable plan. Program Director, Jae Sanders will also reflect on lessons learned that may be useful for other rural and frontier communities.

The session is co-hosted by Food Policy Networks (FPN) and the Statewide and Regional National Community of Practice (NCoP) through MSU Center for Regional Food Systems.