The Community Food Projects Community of Practice is a space for monthly discussions on a variety of community food systems-related topics - both around organizational development & management (like evaluation, community engagement, etc.) as well as programmatic / thematic areas (think cooperative development, community kitchens, etc.).

It is co-hosted and facilitated by the Food Systems Leadership Network and the Institute for Social and Economic Development.

The community is open to all, but is designed for CFP grantees, applicants, potential applicants, and anyone implementing food system change projects in urban or rural communities. Participation is free and you can attend as you're able.