Join us on Wednesday, February 4th from 3pm - 4pm ET for Sustainable Food Systems: Improving Health for People and the Planet.
Join CSPI's Anupama Joshi, MS (Vice President of Programs) and Sara Ribakove, MBA (Food and Environment Campaign Manager) as they lead this interactive session. They will share CSPI's approach to incorporating an environmental lens to nutrition policies and priorities and will offer you a platform to share your activities in this area as we collectively explore ways to learn and drive measurable impact across the food system.
This event is hosted as a part of CSPI’s Resource Hub Training Series. We invite organizations and community advocates to join us, as we at CSPI learn alongside our partners and community at large to build power and share knowledge across disciplines on a myriad of social, economic, and environmental justice issues.
Este seminario virtual será en inglés y lo ofreceremos con interpretación y traducción al español en tiempo real.